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Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Incredible Vegan Mac and Cheese
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Beet and Burrata Salad with Fried Bread
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Creamy Kale Pasta
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We do not cook,
we create your
emotions!
In 2012, a group of passionate and visionary 3rd generation hoteliers embarked on a culinary journey to bring the authentic Flavors of South Indian cuisine to the world. They started their venture with a small restaurant situated along the bustling highways, catering to weary travellers seeking a taste of home. Little did they know that their humble beginning would pave the way for a gastronomic revolution, establishing a renowned South Indian restaurant chain that has captured the hearts and palates of people far and wide.
Our menu
About us
We are doing more than
you expect
The founders, who hailed from a family with a rich tradition in the hotel industry, were deeply rooted in South Indian culture and cuisine. Inspired by their ancestors' culinary legacy, they set out to create an authentic dining experience that would transport diners to the vibrant streets of South India. They carefully curated recipes, ensuring that every dish embodied the essence and traditional Flavors of the region.
Beyond the culinary delights, the founders paid great attention to creating an ambiance that reflected the South Indian heritage. The restaurants were adorned with vibrant colors, intricate artwork, and traditional decor, instantly transporting guests to the enchanting landscapes of the region. The warm and friendly staff, dressed in traditional attire, further enhanced the dining experience, ensuring guests felt welcomed and cherished.
Buoyed by the overwhelming response, the founders embarked on an expansion spree, opening more outlets in prominent cities across the country. Their commitment to quality, consistency, and an unwavering focus on preserving authenticity garnered them a loyal customer base. Word of mouth spread, attracting not only South Indian food enthusiasts but also those curious to explore the rich culinary tapestry of the region.
01
We are located in the city center
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02
Fresh ingredients from organic farms
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03
Own fast delivery. 30 min Maximum
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04
Professional, experienced chefs
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05
The highest standards of service
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The Highway Concept
The founders recognized the dearth of quality South Indian cuisine along the highways, where weary travellers were limited to fast food joints or generic restaurants. They seized the opportunity to fill this void by establishing their first restaurant strategically located near a major highway. The restaurant's convenient location attracted locals and tourists alike, who soon became ardent patrons of the flavoursome fare.
The Modern Era
With time, the restaurant chain embraced modern technology to streamline operations and cater to the evolving needs of its customers. Online ordering, delivery services, and digital marketing strategies helped the brand reach a wider audience, transcending geographical boundaries. The founders also initiated collaborations with renowned chefs, organizing food festivals and culinary events to showcase the diverse regional cuisines of South India.
The South Indian restaurant started by 3rd generation hoteliers in 2012 has not only revolutionized the highway dining experience but also redefined the perception of South Indian cuisine. With their dedication to authenticity, warm hospitality, and a culinary repertoire that reflects the flavors of the region, they have managed to capture the hearts and taste buds of food lovers everywhere. Today, their restaurant chain stands as a testament to their passion for preserving the rich culinary heritage of South India while delighting diners with a gastronomic adventure they won’t soon forget.
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